Confesión de Albert Fish sobre Billy Gaffney

     Original:

     I brought him to the Riker Avenue dumps. There is a house that stands alone, not far from where I took him. I took the boy there. Stripped him naked and tied his hands and feet and gagged him with a piece of dirty rag I picked out of the dump. Then I burned his clothes. Threw his shoes in the dump. Then I walked back and took the trolley to 59 Street at 2 a.m. and walked from there home. Next day about 2 p.m., I took tools, a good heavy cat-o-nine tails. Home made. Short handle. Cut one of my belts in half, slit these halves in six strips about 8 inches long. I whipped his bare behind till the blood ran from his legs. I cut off his ears, nose, slit his mouth from ear to ear. Gouged out his eyes. He was dead then. I stuck the knife in his belly and held my mouth to his body and drank his blood. I picked up four old potato sacks and gathered a pile of stones. Then I cut him up. I had a grip with me. I put his nose, ears and a few slices of his belm,ly in the grip. Then I cut him through the middle of his body. Just below the belly button. Then through his legs about 2 inches below his behind. I put this in my grip with a lot of paper. I cut off the head, feet, arms, hands and the legs below the knee. This I put in sacks weighed with stones, tied the ends and threw them into the pools of slimy water you will see all along the road going to North Beach. I came home with my meat. I had the front of his body I liked best. His monkey and pee wees and a nice little fat behind to roast in the oven and eat. I made a stew out of his ears, nose, pieces of his face and belly. I put onions, carrots, turnips, celery, salt and pepper. It was good. Then I split the cheeks of his behind open, cut off his monkey and pee wees and washed them first. I put strips of bacon on each cheek of his behind and put them in the oven. Then I picked 4 onions and when the meat had roasted about 1/4 hour, I poured about a pint of water over it for gravy and put in the onions. At frequent intervals I basted his behind with a wooden spoon. So the meat would be nice and juicy. In about 2 hours, it was nice and brown, cooked through. I never ate any roast turkey that tasted half as good as his sweet fat little behind did. I ate every bit of the meat in about four days. His little monkey was a sweet as a nut, but his pee-wees I could not chew. Threw them in the toilet.

      Español:

     Lo llevé a los vertederos de Riker Avenue. Ahí hay una casa que permanece sola, no lejos de donde lo tomé, llevé al chico ahí. Lo despojé, desnudé y até sus manos y pies, lo amordacé con un harapo sucio que recogí en el vertedero. Entonces quemé sus ropas. Arrojé sus zapatos al vertedero. Regresé y tomé el tranvía de 59 Street a las 2 a.m. y caminé de ahí a casa. Al siguiente día cerca de las 2 p.m., llevé herramientas, un muy buen látigo de nueve colas. Casero. Con mango corto. Corté uno de mis cinturones a la mitad, corté esas mitades en seis tiras de cerca de 8 pulgadas de largo. Azoté su trasero descubierto hasta que la sangre corrió en sus piernas. Corté las orejas, la nariz, corte la boca de oreja a oreja. Le saqué los ojos. Estaba muerto entonces. Enterré el cuchillo en su vientre, acerqué mi boca a su cuerpo y bebí su sangre. Recogí cuatro sacos viejos de patatas y reuní una pila de piedras. Entonces lo corté en pedazos. Tenía un fardo conmigo. Puse su nariz y oreja y unas cuantas rajas del vientre en el fardo. Entonces lo corté por el centro de cuerpo. Justo debajo del ombligo. Después a través de sus piernas aproximadamente 2 pulgadas debajo de su trasero. Puse esto en mi fardo con mucho papel, le corté la cabeza, pies, brazos, manos y las piernas debajo de la rodilla. Coloqué todo esto dentro de los sacos pesados con piedras, los até y los arrojé en las fosas de agua fangosa que usted verá a lo largo del camino que va a North Beach. Regresé a casa con mi carne. Tuve el frente de su cuerpo que me gustaba. Su "mono"(pene) y "pee wees"(testículos) y un agradable y gordo trasero, para asar en el horno y comer. Hice un estofado con sus orejas y nariz, pedazos de su cara y el vientre. Puse cebollas, zanahorias, nabos, apio, sal y pimienta. Estaban buenos. Entonces partí su trasero, corté su pene y testículos y los lavé primero. Puse tiras de tocino en cada nalga y las puse en el horno. Entonces escogí 4 cebollas y cuando la carne había asado cerca de 1/4 de hora, vertí un poco de agua para la salsa de la carne y puse las cebollas. A intervalos frecuentes rocié su trasero con una cuchara de madera. Así la carne sería agradable y jugosa. En cerca de 2 horas, estaba buena y doradita, cocinada. Nunca comí algún pavo asado que tuviera la mitad del sabor que este dulce gordo y pequeño trasero. Comí cada bocado de carne en cerca de 4 días. Su pequeño "mono" era dulce como la nuez, pero sus "pee wees" no pude masticarlos. Los arrojé al inodoro.